Butter Cookies

Sugar-free biscuit treats. These Butter Cookies are crispy biscuits with a carefully balanced buttery flavour. The waffle structure makes this biscuit especially tasty.

Ingredients:
wheat flour, sweeteners (maltitol - E 965, isomalt – E 953, erythritol - E 968), 19% concentrated butter fat (cow’s milk), whole egg, inulin, Bourbon vanilla extract, salt, raising agent (sodium hydrogen carbonate – E 500ii)  
Allergens:
May contain traces of soy and nuts.
Nutritive values per 100g:
energy 1899 kJ / 455 kcal
fat 21 g
of which saturates 14 g
carbohydrates 67 g
of which sugars <0,5 g
polyols 25 g
fibre 4 g
protein 6 g
salt 0,4g