Shortbread Tartlets, sugarfree

The popular shortbread tartlets from Coppenrath Feingebäck are now also available as a sugar-free version. The sugar-free tartlets can be quickly and easily transformed into delicious gourmet specialties with a few fruits, berries or cream. The recipe guarantees full taste even without the use of sugar.

Ingredients:
wheat flour, sweeteners (maltitol, erythritol, isomalt), palm fat, wheat starch, whole egg, oligofructose, salt, Bourbon vanilla extract, raising agents (sodium hydrogen carbonate, ammonium bicarbonate).
Allergens:
May contain traces of milk, soy and nuts.
Nutritional facts per 100g:
energy 1842 kJ / 440 kcal
fat 23 g
of which saturates 11 g
carbohydrate 64 g
of which sugars <0,5 g
of which polyols 30 g
fibre 2,9 g
protein 5,3 g
salt 0,71 g
 
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