Gingerbread, gluten free

Coming in heart, stars and pretzel shapes, Christmas Gingerbread are coated in the finest dark chocolate and mean that people with gluten intolerance can also indulge at Christmas. There are five individually packaged Gingerbreads in every collapsible box.

Ingredients:
flour (rice, maize), caramel sugar syrup, sugar, cocoa mass, plantain flour, inulin, potato starch, cocoa butter, brown sugar, whole egg powder, egg white powder, modified potato starch, cinnamon, spices, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate), emulsifier (lecithins (soy)), acid (lactic acid).
Allergens:
May contain traces of milk and nuts.
Nutritional facts per 100g:
energy 1794 kJ / 427 kcal
fat 13 g
of which saturates 7,2 g
carbohydrates 68 g
of which sugars 31 g
fibre 9,9 g
protein 4,6 g
salt 0,46 g
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