Butter Cookies
The Butter Cookies are crispy biscuits with a finely balanced buttery, vanilla flavour. The waffle structure makes this biscuit especially tasty.
Ingredients:
wheat flour, sugar, 13% concentrated butter fat, 6% butter, whole egg, soy flour, grounded Bourbon vanilla pods, glucose-fructose syrup, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate).
wheat flour, sugar, 13% concentrated butter fat, 6% butter, whole egg, soy flour, grounded Bourbon vanilla pods, glucose-fructose syrup, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate).
Allergens:
May contain traces of nuts.
May contain traces of nuts.
Nutritional facts per 100g:
| energy | 2088 kJ / 498 kcal |
| fat | 22 g |
| of which saturates | 14 g |
| carbohydrate | 67 g |
| of which sugars | 24 g |
| fibre | 1,8 g |
| protein | 7,1 g |
| salt | 0,35 g |
