Butter Cookies

The Butter Cookies are crispy biscuits with a finely balanced buttery, vanilla flavour. The waffle structure makes this biscuit especially tasty.

wheat flour, sugar, 13% concentrated butter fat, 6% butter, whole egg, soy flour, grounded Bourbon vanilla pods, glucose-fructose syrup, salt, raising agents (ammonium bicarbonate, sodium hydrogen carbonate).
May contain traces of nuts.
Nutritional facts per 100g:
energy 2088 kJ / 498 kcal
fat 22 g
of which saturates 14 g
carbohydrate 67 g
of which sugars 24 g
fibre 1,8 g
protein 7,1 g
salt 0,35 g