Kakao Cookies, gluten free
Crisp cocoa-flavoured biscuits, free from lactose and gluten. This cookie is light, digestible, and delicious.
Ingredients:
sugar, flour (maize, rice), 20% butter (lactose free) (cow's milk), potato starch, plantain flour, modified potato starch, inulin, 2% fat reduced cocoa powder, whole egg powder, hen egg albumen powder, grounded Bourbon vanilla pods, glucose-fructose syrup, salt, natural flavouring, raising agents (sodium hydrogen carbonate – E 500ii, ammonium bicarbonate – E 503ii).
sugar, flour (maize, rice), 20% butter (lactose free) (cow's milk), potato starch, plantain flour, modified potato starch, inulin, 2% fat reduced cocoa powder, whole egg powder, hen egg albumen powder, grounded Bourbon vanilla pods, glucose-fructose syrup, salt, natural flavouring, raising agents (sodium hydrogen carbonate – E 500ii, ammonium bicarbonate – E 503ii).
Allergens:
May contain traces of soy and nuts.
May contain traces of soy and nuts.
Nutritional facts per 100g:
| energy | 1999 kJ / 477 kcal |
| fat | 20 g |
| of which saturates | 13 g |
| carbohydrates | 69 g |
| of which sugars | 27 g |
| fibre | 4,1 g |
| protein | 3,1 g |
| salt | 0,28 g |
