Gastro Biscuits: Cookie & Cream Kakao, gluten free

A delicate cocoa double cookie with delicious aromatic vanilla cream and the whole as a gluten-free recipe. The Cookie & Cream cocoa is individually packaged and can therefore be placed perfectly on the cup.

sugar, vegetable fats and oils (palm, rape seed), maize flour, maize starch, 5% fat reduced cocoa powder, glucose syrup, thickener (guar gum), natural vanilla flavouring, salt, raising agents (sodium hydrogen carbonate, ammonium bicarbonate), emulsifier (lecithins).
May contain traces of milk, soy, egg and nuts.
Nutritional facts per 100g:
energy 2102 kJ / 502 kcal
fat 25 g
of which saturates 12 g
carbohydrate 65 g
of which sugars 39 g
fibre 3,2 g
protein 2,4 g
salt 0,35 g