Gastro Biscuits: Cookie & Cream Kakao, gluten free

A delicate cocoa double cookie with delicious aromatic vanilla cream and the whole as a gluten-free recipe. The Cookie & Cream cocoa is individually packaged and can therefore be placed perfectly on the cup.

Ingredients:
sugar, vegetable fats and oils (palm, rape seed), maize flour, maize starch, 5% fat reduced cocoa powder, glucose syrup, thickener (guar gum), natural vanilla flavouring, salt, raising agents (sodium hydrogen carbonate, ammonium bicarbonate), emulsifier (lecithins).
Allergens:
May contain traces of milk, soy, egg and nuts.
Nutritional facts per 100g:
energy 2102 kJ / 502 kcal
fat 25 g
of which saturates 12 g
carbohydrate 65 g
of which sugars 39 g
fibre 3,2 g
protein 2,4 g
salt 0,35 g
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