Eierplätzchen
The classics of the baker’s art - egg biscuits. Fresh egg biscuits are available in several varieties.
Ingredients:
wheat flour, sugar, 24% whole egg, soy flour, wheat gluten, Bourbon vanilla bean powder, glucose-fructose syrup, salt, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium hydrogen carbonate)
wheat flour, sugar, 24% whole egg, soy flour, wheat gluten, Bourbon vanilla bean powder, glucose-fructose syrup, salt, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium hydrogen carbonate)
Allergens:
May contain traces of nuts and milk.
May contain traces of nuts and milk.
Nutritive values per 100g:
| energy | 1615 kJ / 382 kcal |
| fat | 4,3 g |
| of which saturates | 1,6 g |
| carbohydrates | 76 g |
| of which sugars | 44 g |
| fibre | 2,2 g |
| protein | 8,2 g |
| salt | 0,33 g |
