Delicious egg biscuits, with a typical full-bodied egg flavour. Egg biscuits are the popular classic for young and old.

wheat flour, sugar, 24% whole egg, soy flour, wheat gluten, Bourbon vanilla bean powder, glucose-fructose syrup, salt, emulsifier (mono- and diglycerides of fatty acids), raising agents (sodium carbonates, diphosphates).
May contain traces of milk and nuts.
Nutritional facts per 100g:
energy 1615 kJ / 382 kcal
fat 4,3 g
of which saturates 1,6 g
carbohydrate 76 g
of which sugars 45 g
fibre 2,2 g
protein 8,2 g
salt 0,64 g