Eierplätzchen

The classics of the baker’s art - egg biscuits. Fresh egg biscuits are available in several varieties.

Ingredients:
wheat flour, sugar, 24% whole egg, soy flour, wheat gluten, Bourbon vanilla bean powder, glucose-fructose syrup, salt, emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium hydrogen carbonate)
Allergens:
May contain traces of nuts and milk.
Nutritive values per 100g:
energy 1615 kJ / 382 kcal
fat 4,3 g
of which saturates 1,6 g
carbohydrates 76 g
of which sugars 44 g
fibre 2,2 g
protein 8,2 g
salt 0,33 g