Toledo
“The Toledo – this fine pastry, named after a city in Spain – was already winning people over in the 1950s and 1960s with its delicate hazelnut flavour.”
Ingredients:
wheat flour, palm fat, sugar, 9% grounded hazelnuts, brown sugar, 3% chopped, roasted hazelnuts, 1% hazelnut paste, honey, whole milk powder (cow's milk), salt, raising agents (sodium hydrogen carbonate – E 500ii, ammonium bicarbonate – E 503ii), emulsifier (lecithins (soy) – E 322).
wheat flour, palm fat, sugar, 9% grounded hazelnuts, brown sugar, 3% chopped, roasted hazelnuts, 1% hazelnut paste, honey, whole milk powder (cow's milk), salt, raising agents (sodium hydrogen carbonate – E 500ii, ammonium bicarbonate – E 503ii), emulsifier (lecithins (soy) – E 322).
Allergens:
May contain traces of egg and other nuts.
May contain traces of egg and other nuts.
Nutritional facts per 100g:
| energy | 2343 kJ / 562 kcal |
| fat | 35 g |
| of which saturates | 14 g |
| carbohydrate | 53 g |
| of which sugars | 24 g |
| fibre | 3,3 g |
| protein | 7,1 g |
| salt | 0,38 g |
