Cairo
Cairo – where shortbread meets chocolate sprinkles. With its delicate buttery flavor, this pastry has been a classic for decades.
Ingredients:
wheat flour, sugar, palm fat, concentrated butter fat (cow´s milk), cocoa mass, fat reduced cocoa powder, whole egg, soy flour, honey, grounded Bourbon vanilla pods, wheat starch, glucose syrup, salt, raising agent (ammonium bicarbonate - E 503ii, sodium hydrogen carbonate - E 500ii), emulsifier (lecithins - E322), acid (citric acid - E330).
wheat flour, sugar, palm fat, concentrated butter fat (cow´s milk), cocoa mass, fat reduced cocoa powder, whole egg, soy flour, honey, grounded Bourbon vanilla pods, wheat starch, glucose syrup, salt, raising agent (ammonium bicarbonate - E 503ii, sodium hydrogen carbonate - E 500ii), emulsifier (lecithins - E322), acid (citric acid - E330).
Allergens:
May contain traces of nuts.
May contain traces of nuts.
Nutritional facts per 100g:
| energy | 2077 kJ / 496 kcal |
| fat | 23 g |
| of which saturates | 12 g |
| carbohydrate | 64 g |
| of which sugars | 27 g |
| fibre | 3,0 g |
| protein | 6,7 g |
| salt | 0,36 g |
